I looked at a few recipes and made my own, adjusting as I went. That is the great thing about a glaze/sauce, you can taste it as you go and adjust to your individual dish or delight.
Teriyaki Glaze
1 cup soy sauce
1 tbsp rice wine vinegar (I saw a recipe use this and I had some, but I don't believe it is necessary)
1/2 cup packed brown sugar
1 clove garlic
Cook over medium heat. To thicken: mix about 1/2 cup warm water with 1 tbsp of corn starch. Add to the glaze for your desired thickness. Add a little at a time as it can change quickly.
Just wanted to let you know I tried this a while back. I've used teriyaki and soy sauce, and I've used on both salmon and chicken. It's so yummy and so easy. Thanks for the idea!
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