is a vegetarian cookbook. They really are delicious recipes, like the one below:
Sweet Potato and Peanut Stew
3 medium sweet potatoes
1 Tbsp oil
2 cloves garlic, minced
1 1/4 tsp cumin
1/4 tsp cinnamon
1/2 tsp salt
2 cans garbanzo beans (drain and rinse)
1 can diced tomatoes
1 can vegetable broth
1/4 cup creamy peanut butter
1/2 cup loosely packed chopped cilantro
Cut sweet potatoes into 1/2" cubes and microwave for 8 1/2 minutes. Meanwhile, put oil in stock pot and warm on medium heat. Add oil, garlic, cumin, cinnamon and salt.
Add garbanzo beans and tomatoes and veg broth. Mix and then add peanut butter. Once all mixed and sweet potatoes are done, add and stir in with cilantro.
*My sweet potatoes were not done from microwaving so I just cooked them longer in the stew- which I think next time (because there will be a next time because it is so delicious) I would try to cook the sweet potatoes completely in the stew.
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Yummy, that sounds so delicious right now! Do you have any leftovers?
ReplyDeleteI don't have any leftovers to share... that is the one drawback, it really only makes enough for maybe 4-6 servings. Which seems like enough for two people, but it isn't.
ReplyDeleteIs this what you made for New Years? It is definitely going on next week's menu. I was just thinking today how I was in the mood for soup.
ReplyDeleteThis actually sounds really good. I LOVE sweet potatoes. In anything.
ReplyDeleteJo- This is the recipe Adri made for New Years.
ReplyDeleteSarah- It is REALLY good. I just love how the flavors combine and it is healthy.
That sounds good! What is the name of the cookbook? I think I need a few good veg recipes!
ReplyDeleteLoved it! I forgot to add in the cilantro for the first cup and it really made the difference. We pureed part of it and it tasted like hummus. Delicious! THanks.
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