ISBN for any who are interested: 9781588165169We have now tried five recipes from this cookbook and have enjoyed them all (although, some we have enjoyed more than others and we have made some adjustments). Last night for dinner I made the phyllo pizza and it was delicious. I did use mozzarella cheese instead of goat cheese, added some red peppers and now have a note in the book to cook it for 10 minutes not the 12-15 it suggested.
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