Tortellini Soup

I think I may have found a perfect dish for St. Patrick's Day...

Tortellini Soup

3 cans chicken broth

1 can cream of chicken

4-6 cups water

1 medium zucchini

1/2 yellow onion

broccoli

1/2 bag of spinach

1 20 oz pckg of tortellini

basil

oregano

s & p

Heat chicken broth, cream of chicken and water and bring to a boil. Add spices, zucchini, onion and broccoli. Let cook until almost tender. Add tortellini and cook for about 5-7 minutes or until done. Add spinach just before tortellini is cooked.