I never imagined a vegetarian dish could be so delish. This recipe is really good and healthy! I found this off my friend Jessica's blog and figured it was probably tasty if she made it. She found the recipe off the Smitten Kitchen's site. I served my dish over couscous and a drop of goat cheese.
The only alteration I made was I put a little bit of a can of diced tomatoes on top of the tomato puree and added a little sugar to get rid of the acidity.
You have another friend named Jessica? I feel betrayed!
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